Iowa Pork Tenderloin Sandwich

Iowa Pork Tenderloin Sandwich

Ingredients

Ingredients

-Pork tenderloin -Flour -Oyster crackers -Eggs -Garlic powder -Paprika -Salt & pepper

Slice tenderloin in half crosswise.

Slice tenderloin in half crosswise.

Slit lengthwise & pound out until flat.

Create dipping station:

Create dipping station:

Bowl 1: flour & seasonings.

Bowl 2: beaten eggs.

Bowl 3: crushed oyster crackers.

Dredge in flour. Dip in eggs. Press into oyster crackers.

Dredge in flour. Dip in eggs. Press into oyster crackers.

Fry for 3 minutes, flip, & fry for 2 to 3 minutes.

Fry for 3 minutes, flip, & fry for 2 to 3 minutes.

Iowa Pork Tenderloin Sandwich

Iowa Pork Tenderloin Sandwich