Cherry Pie Bars

GLUTEN FREE

INGREDIENTS

cREAM BUTTER, SUGAR AND SALT.

bEAT IN EGGS AND EXTRACTS.

sTIR IN FLOUR.

sPREAD 3/4 OF BATTER INTTO 9X9 PAN.

sPREAD ON CHERRY PIE FILLING.

dOLLOP REMAINING BATTER.

bAKE AT 350* FOR 35 TO 40 MINUTES.

mAKE THE GLAZE AND DRIZZLE OVER THE COOLED BARS.

mAKE THEM TODAY!