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Home > Recipes > Non Gluten-Free

Maid Rites

Published: January 4, 2023 • Updated: Feb 10, 2023 • This post may contain affiliate links.

Crumbled ground beef and finely diced onions are cooked in a special sauce and piled high onto a warm, soft bun. Quick and easy Maid Rite loose meat sandwiches are a Midwestern classic!

Iowa maid rite loose meat sandwich on a bun with mustard
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Step-by-step instructions
  • Serving ideas
  • Slow cooker
  • Tips & tricks
  • Recommended tools
  • Storing and reheating
  • More potluck sides
  • Recipe

Why you'll love this recipe

If you've never been to one of the few Maid-Rite locations, you have been missing out! That's okay because now you can make delicious loose-meat sandwiches right at home!

Easily double (or triple!) this recipe for a crowd and bring them to potlucks, graduation parties, or baby showers. There's never a wrong time for classic Iowa Maid Rites!

Ingredients

This quick and easy Midwest classic only needs a handful of simple ingredients. Here's what you'll need:

  • Ground hamburger meat
  • Onion
  • Yellow mustard
  • White vinegar
  • Sugar
  • Water
  • Salt and pepper
  • Hamburger buns
  • Toppings, such as pickles, mustard, and ketchup
ingredients needed for loose meat maid rite sandwiches: water, hamburger buns, vinegar, salt, pepper, mustard, sugar, ground hamburger meat

Step-by-step instructions

In a large skillet (preferably cast iron), combine the hamburger meat, yellow mustard, white vinegar, sugar, and water. Break up the ground beef with the back of a wooden spoon, until it's in small crumbles.

After the beef has browned, stir in the diced onion and season with salt and pepper. Simmer for 8 to 10 minutes, or until most of the liquid has evaporated.

loose meat with onions and mustard cooking in a cast iron skillet

Serve the loose meat on hamburger buns with toppings such as mustard, pickles, or ketchup. My favorite is mustard!

Serving ideas

Serve up this crowd-pleasing favorite with our delicious Creamy Deviled Egg Potato Salad, Pea Pasta Salad, or Amish Macaroni Salad!

Slow cooker

Here in Iowa, you can almost always guarantee that you will find Maid Rites at every potluck or graduation party! This is one recipe that holds up fantastic in both a crockpot and a roaster oven.

To make Maid Rites in a slow cooker, brown the beef in a skillet, then add it to the slow cooker. Add the remaining ingredients (onions, mustard, vinegar, sugar, salt, pepper, and water). Cover and cook on low for 2 to 3 hours.

You could also cook up the meat in a large stockpot, transfer the loose meat to a slow cooker, and keep it on the "warm" setting.

Tips & tricks

Fully combine the beef. Stir together the ground beef, mustard, vinegar, sugar, and water until it looks like pate. This will make breaking the beef into small crumbles a lot easier.

Warm up the buns. For a true Maid-Rite experience, warm up the hamburger buns. To do this, heat your oven to 350 degrees F. Gently warm and toast the buns for up to three minutes.

Recommended tools

  • 12-inch Cast Iron Skillet. This is my favorite kitchen tool! It can be used for so many recipes like Creamy Honey Butter Skillet Corn and Cajun Shrimp Alfredo.
  • Slow Cooker or Roaster Oven. Easily serve Iowa Maid Rite sandwiches for a crowd in a slow cooker or roaster oven.
Iowa maid rite sandwich with beef and onions

Storing and reheating

Once the beef has cooled, store the loose meat in an airtight container in the refrigerator for up to four days.

Reheat the loose meat in the microwave in a microwave-safe container. Add a splash of water if needed to keep the meat from drying out.

More potluck sides

  • Amish Macaroni Salad
  • Zesty Italian Pasta Salad
  • Creamy Deviled Egg Potato Salad
  • Pea Salad

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Recipe

maid rite loose meat sandwich with mustard is a quick and easy dinner
Iowa Maid Rites
Crumbled ground beef and finely diced onions are cooked in a special sauce and piled high onto a warm, soft bun. Quick and easy Maid Rite loose meat sandwiches are a Midwestern classic!
4.8 from 6 votes
Print Recipe Pin Recipe
Cook Time 10 mins
Simmer Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4
Calories 329 kcal

Equipment

  • cast iron skillet

Ingredients
  

  • 1 lb ground hamburger meat 90/10, 85/15, or 80/20
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • ¼ c water
  • 1 small white onion diced
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 4 hamburger buns
  • toppings such as mustard, pickles, ketchup

Instructions
 

  • In a large skillet, combine hamburger meat, mustard, vinegar, sugar, and water. While browning the beef over medium-heat, break up the beef with the back of a wooden spoon, until it's in small crumbles.
  • Stir in the diced onion, season with salt and pepper, and simmer for 8 to 10 minutes, or until most of the liquid has evaporated.
  • Serve the loose meat on buns with toppings such as mustard, pickles, or ketchup.

Nutrition

Calories: 329kcalCarbohydrates: 29.2gProtein: 28.1gFat: 10g
Nutritional Disclaimer

The nutritional information provided is only an estimate. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

Keyword easy potluck main course, loose meat sandwich, maid rites
Tried this recipe?Let us know how it was!

Double or even triple this recipe for graduation parties, baby showers, BBQs, potlucks, family gatherings, Super Bowl parties, camping get togethers, and Labor Day or Memorial Day weekend parties.

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Hi, I'm Ashleigh and I'm passionate about creating healthy, flavorful dishes using fresh, seasonal ingredients.

As a recipe developer, food blogger, and avid cook, my goal is to inspire you to cook wholesome meals that are both simple and vibrant. Our recipes are designed to be accessible to all levels of home cooks and are so delicious that you'll want to make them again and again.

As an Iowa native, I love to incorporate local, in-season ingredients into my gluten-free recipes. So come join me on a culinary journey that celebrates the joys of food and a healthier lifestyle!

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