Classic Spinach Dip is a tried and true recipe and is always a crowd favorite! This thick and creamy dip only has 6 ingredients and comes together in minutes.
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Why you'll love this recipe
This easy make-ahead appetizer is rich, creamy, and full of flavor. Jam-packed with fresh spinach, crispy water chestnuts, and sliced green onions, this dip is guaranteed to disappear quickly!
You can easily whip up a batch of spinach dip the night before any party or event. In fact, it tastes even better when it's made ahead of time!
Make this dip really stand out at your next party by serving it in a soft, delicious (and edible) bread bowl!
In the mood for a hot and melty party dip? Try our Hot Spinach and Artichoke Dip!
Ingredients
This quick and easy dip only needs 6 ingredients. Here's what you'll need:
- Fresh spinach
- Sour cream
- Mayonnaise
- Knorr vegetable soup mix
- Water chestnuts
- Green onions
Step-by-step instructions
This recipe couldn't be any easier! After cooking and cooling the fresh spinach, squeeze it dry. Use your hands and wring it out or put the spinach in a colander and press it with a wooden spoon.
In a medium sized bowl, combine the mayonnaise, sour cream, Knorr vegetable mix, chopped water chestnuts, and sliced green onions. Stir in the well-drained spinach and mix well.
Cover the dip and refrigerate for at least two hours.
Dipping ideas
You can serve this quick and easy appetizer with just about anything. Ritz crackers, pita chips, tortilla chips, chunks of bread, and even crudités!
Serving ideas
Grab a round bread loaf (sourdough is the best!) and cut a 1 to 1 ½-inch slice off the top of the loaf. Hollow out the inside of the bread, leaving ¾ to 1-inch thick shell. After the dip has chilled, fill the bread bowl shell with the dip and serve immediately!
Make it ahead of time
Yes, of course! In fact, this dip tastes even better when it has had time to sit. Make the recipe as directed in the recipe card below and store it in an airtight container. You can make spinach dip up to two days ahead of time.
Tips & tricks
Use frozen spinach. Swap out fresh spinach for a 10-ounce package of frozen spinach. Be sure to thaw it, and squeeze it dry.
Don't skip the water chestnuts. The water chestnuts in this dip lighten it up and add incredible texture.
Serving size. This recipe makes about 4 cups of dip.
Recommended tools
- Mixing Bowl. Find the perfect size mixing bowl in this handy set.
- Spatula. Easily combine the ingredients with a silicone spatula.
Storing
Store this appetizer in an airtight container in the refrigerator for up to three or four days.
I do not recommend freezing Knorr spinach dip.
More easy party dips
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Recipe
Spinach Dip
Ingredients
- 16 oz fresh spinach cooked, cooled, and squeezed dry
- 1 pkg Knorr vegetable soup mix
- 16 oz sour cream
- 1 c mayonnaise
- 3 green onions sliced
- 8 oz water chestnuts chopped
Instructions
- Combine all of the ingredients in a medium size bowl. Mix well.
- Chill for at least two hours.
- Serve with your favorite crackers or vegetables.
Nutrition
Nutritional Disclaimer
The nutritional information provided is only an estimate. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.
Double or even triple this recipe for graduation parties, baby showers, BBQs, potlucks, family gatherings, Super Bowl parties, camping get togethers, and Labor Day or Memorial Day weekend parties.
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