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Home > Recipes > Appetizers

Hot Spinach and Artichoke Dip

Published: January 1, 2023 • Updated: Mar 7, 2023 • This post may contain affiliate links.

gluten-free
low carb

This Hot Spinach and Artichoke Dip, packed with spinach, artichokes, garlic, and three different types of cheese, makes the warmest and creamiest appetizer. Looking for a delicious party dip? You've found it!

Easy, creamy, and cheesy hot spinach and artichoke dip ready to be served for Super Bowl game day party
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Step-by-step instructions
  • Make it ahead of time
  • Baking time
  • Tips & tricks
  • Recommended tools
  • Storing and reheating
  • More party dips
  • Recipe

Why you'll love this recipe

This easy spinach and artichoke recipe is seriously one of the best! It's warm, rich, creamy, and only takes 30 minutes to throw it together.

This delicious appetizer is perfect for Super Bowl parties, potlucks, family get-togethers, and even as a side dish for dinner. Serve this hot and cheesy dip with tortilla chips, crackers, bread, and even vegetables!

Ingredients

Here's what you'll need for the creamiest spinach artichoke dip:

  • Fresh spinach
  • Artichoke hearts
  • Philadelphia cream cheese
  • Olive oil
  • Minced garlic
  • Sour cream
  • Mayo
  • Mozzarella cheese
  • Parmesan cheese
  • Salt and pepper
ingredients needed for easy dip appetizer and snack recipe: fresh spinach, artichoke hearts, Philadelphia cream cheese, sour cream, mayonnaise, salt, pepper, mozzarella, and parmesan

Step-by-step instructions

Over medium heat, heat the olive oil in a medium-sized skillet. Add the minced garlic and cook it for about 30 seconds, or until it's softened and fragrant.

Add the chopped spinach and sauté until it's completely wilted. While stirring frequently, continue to cook the spinach until most of the liquid evaporates. Stir in the chopped artichokes and cook them for about 3 minutes.

All of the ingredients for spinach artichoke dip appetizer combined in a cast iron skillet

Add the cubed cream cheese, sour cream, mayo, shredded mozzarella, and parmesan cheese. Stir the mixture until the cheese is completely melted. Season with salt and pepper.

Serve this easy and creamy dip with tortilla chips, bread, vegetables, or crackers!

Make it ahead of time

Complete the recipe up to Step 3 in the recipe card below. Combine the cooked spinach and artichokes with all of the cheeses, sour cream, mayo, and seasonings in a bowl. Refrigerate until you need it and heat it up in a skillet or bake it.

Baking time

Heat your oven to 350 degrees F. Spread the spinach mixture into a small baking dish and bake it for 20 to 25 minutes, or until hot and bubbly.

Tips & tricks

Use fresh spinach. Fresh is almost always best, especially when it comes to this recipe. Frozen spinach can be used in a pinch, but keep in mind it might have a stringy texture.

Cube the cream cheese. Cubed cream cheese will melt faster and easier. I like to cut mine up before beginning this recipe so it also has time to soften up.

Add bacon. Stir in 6 slices of freshly fried crumbled bacon because what isn't better with crispy bacon?!

Recommended tools

  • 12-inch Cast Iron Skillet. This is my favorite kitchen tool! It can be used for so many recipes like Creamy Honey Butter Skillet Corn and Cajun Shrimp Alfredo.
Scooping easy Super Bowl snacks with a tortilla chip

Storing and reheating

Store any leftovers in an airtight container in the refrigerator for up to three days.

This dip tastes great fresh, as well as when you reheat it! Spinach artichoke dip can be reheated in the microwave, on the stovetop, or in the oven.

More party dips

  • Caramel Apple Dip
  • Seven Layer Taco Dip
  • Peanut Butter Fruit Dip
  • Easy Spinach Dip

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Recipe

hot spinach and artichoke dip made in a cast iron skillet
Hot Spinach and Artichoke Dip
This Hot Spinach and Artichoke Dip, packed with spinach, artichokes, garlic, and three different types of cheese, makes the warmest and creamiest appetizer. Looking for a delicious party dip? You've found it!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10
Calories 253 kcal

Equipment

  • cast iron skillet

Ingredients
  

  • 2 tablespoon olive oil
  • 2 garlic cloves minced
  • 10 oz fresh spinach chopped
  • 14 oz artichoke hearts drained and chopped
  • 8 oz cream cheese cubed
  • ¼ c sour cream
  • ¼ c mayo
  • ¾ c mozzarella shredded
  • ½ c parmesan grated
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a medium sized skillet over medium heat. Add minced garlic and cook about 30 seconds, or until fragrant.
  • Add the spinach and sauté until wilted. While stirring frequently, continue to cook the spinach until most of the liquid has evaporated.
  • Add the chopped artichokes and cook for 3 minutes.
  • Add the cubed cream cheese, sour cream, mayo, mozzarella, and parmesan. Stir until the cheese has melted. Season with salt and pepper.
  • Serve with tortilla chips, bread, vegetables, or crackers.

Nutrition

Calories: 253kcalCarbohydrates: 5.1gProtein: 8.5gFat: 22.1g
Nutritional Disclaimer

The nutritional information provided is only an estimate. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

Keyword quick & easy, skillet dip, super bowl appetizer
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Category: Appetizers, Gluten-Free, Low Carb, Party Foods

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Hi, I'm Ashleigh and I'm passionate about creating healthy, flavorful dishes using fresh, seasonal ingredients.

As a recipe developer, food blogger, and avid cook, my goal is to inspire you to cook wholesome meals that are both simple and vibrant. Our recipes are designed to be accessible to all levels of home cooks and are so delicious that you'll want to make them again and again.

As an Iowa native, I love to incorporate local, in-season ingredients into my gluten-free recipes. So come join me on a culinary journey that celebrates the joys of food and a healthier lifestyle!

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