This super easy Honey Cinnamon Butter contains only 6 ingredients- most of which should already be found in your pantry! This sweet and fluffy butter is great on everything: muffins, pancakes, French toast, banana bread, the possibilities are endless! I prefer it on fresh-baked rolls- just like Texas Roadhouse!
Why you'll love this recipe
What's my biggest addiction on the planet? Texas Roadhouse cinnamon butter and their soft, warm rolls. I could care less about the rest of the menu- just send me endless bread and butter!
Well now we can make that sweet and delicious butter right at home, and it only takes 5 minutes!
This recipe is so easy to make that you'll want it at every holiday table. Besides, what is Christmas and Thanksgiving without delicious cinnamon butter?
For this Texas Roadhouse honey cinnamon butter copycat, you will need:
- Salted butter, softened
- Powdered sugar
This recipe couldn't be easier! Simply combine all ingredients and beat until fluffy and well combined. Easy peasy! The hard part is trying not to eat it all in one day!
Spread honey cinnamon butter on waffles, pancakes, muffins, cornbread, and even toast!
I definitely made the mistake of spreading this yummy butter on a slice of fresh-baked banana bread. My whole world was thrown upside down because I've lived my whole life without this irresistible treat! I can't wait for zucchini season so I can try this on zucchini bread! YUM!
Use pumpkin spice instead of cinnamon for a new spin on this classic butter!
Tips & tricks
Use salted or unsalted butter. For this recipe, I like to use salted butter (it's usually what I have in the fridge!). You can use unsalted butter instead, but just be sure to adjust the salt content as needed.
Soften the butter. Make sure the butter is softened before you begin this recipe. It will help
- Hand Mixer. Quickly and easily combine the softened butter with the rest of the ingredients with a handy little mixer.
This butter can be stored in the refrigerator for one month (if it will even last that long!). Before serving, remove it from the refrigerator and let it come down to room temperature for easier spreading.
I prefer to let it sit on the counter for up to a week because it's just so much easier to spread. When I want Honey Cinnamon Butter, I want it NOW! Sometimes I just can't wait for it to be spreadable!
More sweet treats
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Honey Cinnamon Butter
- ¾ cup salted butter softened
- ⅓ cup honey
- 3 tablespoon powdered sugar
- 2 teaspoon cinnamon
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- Combine all ingredients into a bowl.
- Using a mixer (hand mixer or standing mixer), beat until fluffy and well combined.
The nutritional information provided is only an estimate. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.
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