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Home > Recipes > Appetizers

Fresh Restaurant Style Salsa

Published: September 28, 2021 • Updated: Mar 18, 2023 • This post may contain affiliate links.

gluten-free
low carb

The secret to the perfect Restaurant-Style Salsa is the use of fresh ingredients that are expertly balanced to create a dip that's both flavorful and refreshing. It’s so easy to make and only takes 15 minutes!

Finished Restaurant-style salsa with plate of tortilla chips in the background.
Jump to:
  • Why you'll love this recipe
  • Restaurant vs. chunky
  • Ingredients
  • Step-by-step instructions
  • Uses
  • Variations
  • Tips & tricks
  • Recommended tools
  • Storage
  • More yummy appetizers
  • Recipe

Why you'll love this recipe

Restaurant-style salsa is a beloved dip that packs a punch of bold flavors and fresh ingredients.

This recipe starts with a blend of juicy tomatoes, aromatic cilantro, tangy lime juice, and spicy jalapenos, which are then blended together to create a smooth and chunky texture. The combination of sweet and acidic flavors makes this salsa perfect for dipping your favorite tortilla chips, while the jalapenos add a kick of heat that'll keep you coming back for more.

This homemade salsa is best when it's made fresh, as it maintains the vibrant flavors of the ingredients. You'll feel like you're dining at your favorite Mexican restaurant with every bite of this delicious salsa, and it's the perfect addition to any party or gathering.

This is one of my all-time favorite ways to use all of the ripe and juicy tomatoes in my garden.

Restaurant vs. chunky

You may be wondering what the difference is between restaurant-style and chunky salsa.

Restaurant-style salsa is typically smoother with a thinner consistency. It's often made by blending the ingredients together in a food processor or blender until they are finely chopped and well-mixed. This results in a smooth and almost pureed texture that is easy to scoop up.

Chunky salsa has large chunks of vegetables and a thicker texture. It's often made by chopping the ingredients by hand or using a food processor to chop them into larger chunks. This results in a salsa that has a more rustic texture.

Ingredients

Here's what you'll need to make the best restaurant-style salsa:

  • Ro-Tel. I like to use the "Original" kind. Don't be afraid to use mild, hot, or even fire-roasted Ro-Tel!
  • Tomatoes. Romas are my favorite tomato to make salsa with. Pick tomatoes that are ripe and bright red.
  • Garlic. Gives the salsa a subtle sweetness and savory flavor. I like to use two cloves.
  • Lime. Adds a tangy and citrusy flavor that helps balance out the heat from the jalapenos.
  • White onion. Adds a slightly pungent and sweet flavor.
  • Cilantro. Gives salsa that authentic Mexican taste!
  • Jalapenos. Adds a spicy kick! For less heat, use one jalapeno. For more heat, use three.
  • Chili powder, cumin, and salt. These seasonings add depth and enhance the overall taste.
Ingredients needed for recipe: chili powder, cumin, onion, garlic, lime, jalapeno, cilantro, tomatoes, and Rotel.

Step-by-step instructions

To make this easy and delicious fresh salsa, simply roughly chop all fresh ingredients (minus the lime) and add them to the food processor. Juice half of a lime and add the seasonings.

Chopped ingredients shown in food processor- aerial view.

Pulse the food processor at one-second intervals until the desired consistency is reached.

I like to pulse it several times so it has a nice and thin consistency.

Aerial view of ingredients after being processed.

For optimal flavor, I recommend letting it chill for a few hours or overnight before serving.

Uses

Besides the classic corn tortilla chip, this salsa can be put on:

  • Cheesy scrambled eggs and hash browns (our personal fav!)
  • Stuffed peppers
  • Tacos and burritos (of course)
  • Pile it on grilled chicken

Variations

This recipe is so easy to customize! Like it spicy? Use Ro-Tel Hot or add habaneros. Love garlic? Use three cloves. Don’t have Romas? Any tomato will work (I like to de-seed the extra juicy ones)!

Tips & tricks

Use fresh or canned tomatoes. If fresh tomatoes aren't in season, you can definitely use canned tomatoes. Enjoy homemade salsa all year round!

Roughly chop the ingredients. Before dumping everything into the food processor, be sure to roughly chop everything. This will help keep the consistency and the size of the ingredients about the same.

Thick vs. thin salsa. If you want a thicker salsa, pulse it less in the food processor. If you want a thinner salsa, pulse it a few more times.

Let the flavors meld. Salsa is always better the next day after the flavors have had a chance to meld together. Make your salsa a day ahead of time and refrigerate it overnight for maximum flavor.

Recommended tools

  • Food Processor. Make sure your restaurant salsa has the best consistency by using a food processor.
Corn tortilla chip being dipped into a bowl of fresh salsa.

Storage

To store this classic salsa, transfer it to an airtight container and place it in the refrigerator. Salsa can usually be stored in the fridge for up to 5-7 days.

More yummy appetizers

  • Baked Zucchini Bites
  • Baked Jalapeno Poppers
  • Loaded Baked Potato Slices

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Recipe

Fresh restaurant style salsa is a great party dip and it's naturally gluten free!
Fresh Restaurant Style Salsa
The secret to the perfect Restaurant-Style Salsa is the use of fresh ingredients that are expertly balanced to create a dip that's both flavorful and refreshing.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 4 cups
Calories 25 kcal

Equipment

  • Food processor

Ingredients
  

  • 10 oz Ro-Tel
  • 7-8 whole tomatoes Roma
  • 1-3 garlic cloves
  • 2 tablespoon fresh lime juice
  • ½ white onion
  • 2 tablespoon cilantro roughly chopped
  • 1-3 whole jalapeno seeded and roughly chopped
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon salt

Instructions
 

  • Roughly chop ingredients and add to food processor.
  • Add seasonings to food processor.
  • Slowly pulse at one-second intervals until the desired consistency is reached.

Nutrition

Serving: 0.5cupCalories: 25kcalCarbohydrates: 5.3gProtein: 1gFat: 0.1g
Nutritional Disclaimer

The nutritional information provided is only an estimate. For accurate results, we recommend calculating the nutritional information based on the ingredients and brands you use.

Keyword easy homemade salsa, fresh salsa, mexican restaurant salsa, naturally gluten free, quick & easy
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Category: Appetizers, Gluten-Free, Low Carb, Party Foods

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Hi, I'm Ashleigh and I'm passionate about creating healthy, flavorful dishes using fresh, seasonal ingredients.

As a recipe developer, food blogger, and avid cook, my goal is to inspire you to cook wholesome meals that are both simple and vibrant. Our recipes are designed to be accessible to all levels of home cooks and are so delicious that you'll want to make them again and again.

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