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    Home » Recipes » Main Course

    Boneless Hot Honey Wings

    Published: November 25, 2022 • Updated: Jan 27, 2023 • This post may contain affiliate links.

    These easy Boneless Hot Honey Wings are dipped in eggs and buttermilk, dredged in flour and seasonings, and then dipped and dredged again! Double-breaded chicken wings are fried to golden perfection and then tossed in sweet and spicy hot honey sauce.

    Boneless chicken wings tossed with hot honey sauce on a plate with a honey dipper.
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Homemade hot honey
    • Step-by-step instructions
    • Tips & tricks
    • Recommended tools
    • Storing
    • Reheating
    • Easy side dishes
    • Recipe
    • Comments

    Why you'll love this recipe

    Forget take-out and make delicious boneless wings right in your kitchen! They're so easy to make and take almost no time at all! There is a 20-minute "chill" time to make these wings extra crispy and delicious!

    Toss these juicy, crispy chicken wings in one of the BEST wing sauces- sweet and spicy Hot Honey.

    This Boneless Hot Honey Wing recipe makes the perfect Game Day appetizer or dinner!

    Ingredients

    Hot honey wings only require a handful of simple ingredients. Here's what you will need:

    • Chicken
    • Hot honey
    • Flour
    • Salt and pepper
    • Paprika
    • Garlic powder
    • Egg
    • Buttermilk
    • Oil for frying
    Ingredients needed for boneless chicken wings: chicken, hot honey, flour, salt and pepper, paprika, garlic powder, egg, buttermilk, and oil for frying.

    Homemade hot honey

    Use store-bought hot honey for this recipe or try our Homemade Hot Honey. It's sweet, spicy, and doesn't come with a hefty price tag! Not to mention it only has three ingredients.

    Step-by-step instructions

    Heat your oil or deep fryer to 350 degrees Fahrenheit.

    Mix flour, salt, pepper, paprika, and garlic powder in a medium-sized bowl. In a separate bowl, whisk together the egg and buttermilk.

    Double-breaded boneless wings

    Dip the chicken chunks in the egg mixture and then dredge in flour. Dip the chicken back into the egg mixture and dredge in flour again. Each piece of chicken will be double-coated.

    Place the chicken chunks in a single layer on a baking sheet and refrigerate for at least 20 minutes.

    Fry the chicken, in batches, for about 5 minutes, or until deeply golden browned. Toss the fried chicken pieces with hot honey and serve immediately!

    Boneless chicken wing chunks on a racked baking sheet after being fried.

    Tips & tricks

    • Refrigerate the chicken chunks. After each chicken chunk has been double-breaded, pop them into the refrigerator for at least 20 minutes. By letting them sit, it will create a wet batter- which will fry up beautifully!
    • Don't overcrowd the fryer. Frying too many chicken wing pieces at once will drop the oil temperature significantly. This can result in a less crispy coating.

    Recommended tools

    • Deep Fryer. I LOVE mine. The basket holds so much food and that means fewer batches! It's especially good for Beer Battered Onion Rings.
    • Half Sheet Pan. Easily transfer the chicken wings to and from the refrigerator! They're bigger than regular sheet pans and they have so many uses (especially for one-sheet dinners). I have two of these and use them all of the time!
    fried boneless chicken chunks tossed with homemade hot honey sauce.

    Storing

    Store leftover hot honey wings in the refrigerator in an airtight container for up to 3 to 4 days.

    Reheating

    Spread the fried boneless wings onto a baking sheet and put them in the oven at 350 degrees for 5 to 10 minutes, or until hot and crispy.

    Easy side dishes

    • Baked Jalapeno Poppers
    • Amish Macaroni Salad
    • Crispy Fried Potatoes
    • Creamy Deviled Egg Potato Salad
    • Twice Baked Potato Casserole

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    Recipe

    Boneless Hot Honey Wings

    These easy Boneless Hot Honey Wings are dipped in eggs and buttermilk, dredged in flour and seasonings, and then dipped and dredged again! Double-breaded chicken wings are fried to golden perfection and then tossed in sweet and spicy hot honey sauce.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 4
    Calories 616 kcal

    Ingredients
      

    • 2 c flour
    • 2 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon paprika
    • ½ teaspoon garlic powder
    • 1 egg
    • 1 c buttermilk
    • 3 chicken breasts cut into ½-inch chunks
    • 1 c hot honey
    • oil for frying

    Instructions
     

    • Heat your deep fryer to 375 degrees.
    • In a medium-sized bowl, combine the flour, salt, pepper, paprika, and garlic powder.
    • In a separate bowl, whisk together the egg and buttermilk.
    • Dip the chicken chunks in the egg mixture and then dredge in flour. Dip the chicken back into the egg mixture and dredge in flour again. ***Each piece of chicken should be double coated.***
    • After each chicken chunk is double coated, place them in a single layer onto a baking sheet and refrigerate for at least 20 minutes.
    • Fry the chicken in batches for about 5 minutes, or until browned.
    • Toss fried chicken pieces with hot honey and serve!

    Notes

    * Nutrition information is an estimate and will vary based on ingredients used and cooking methods.

    Nutrition

    Calories: 616kcalCarbohydrates: 111.4gProtein: 29.3gFat: 4.7g
    Keyword chicken, deep-fried, Party, saucy, superbowl appetizers
    Tried this recipe?Let us know how it was!

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    Did you enjoy these Boneless Hot Honey Wings? Be sure to leave a rating and a comment below!

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    Comments

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      Recipe Rating




    1. Valerie S. Edmonds

      November 28, 2022 at 4:28 am

      4 stars
      Can't wait to try these.. can you use a substitute for the apple cider vinegar?

      Reply
      • OnlyPans

        November 28, 2022 at 3:45 pm

        You could try using white vinegar, rice vinegar, a hot sauce such as Frank’s RedHot, or you can leave the vinegar out entirely. Hope you enjoy!

        Reply

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